Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal
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چکیده
منابع مشابه
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies.
It is unclear whether postprandial blood glucose or insulin exerts a regulatory function in short-term appetite regulation in humans. The aim of this study was to investigate, by use of meta-analysis, the role of blood glucose and insulin in short-term appetite sensation and energy intake (EI) in normal weight and overweight participants. Data from seven test meal studies were used, including 1...
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Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable and considered to be healthy foods in Japan. The objective was to assess whether the consumption of natto and viscous vegetables as part of a traditional Japanese breakfast based on high-glycemic index white rice affects glycemic, insulinemic, lipidemic and satiety responses in healthy subjects. Eleven healt...
متن کاملEating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent meal.
Eating rate has recently been shown to influence energy intake and appetite during an ad libitum meal, and alter postprandial secretion of glucagon-like peptide-1 (GLP-1) and peptide-YY (PYY) following a fixed-portion meal. Whether these effects influence satiety, as measured by energy intake at the subsequent meal, is unclear. We manipulated eating rate during a fixed-portion meal in order to ...
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Objective(s): The purpose of this study was to investigate effects of short-term aerobic exercise on energy intake, appetite and energy-regulating hormones in free-living men and women. Materials and Methods: Sixteen (eight men, eight women) sedentary young normal weight subjects participated in two experimental conditions with two days apart: five days control with no exerci...
متن کاملRapid changes in postprandial blood glucose produce concentration differences at finger, forearm, and thigh sampling sites.
OBJECTIVE To compare pre- and postmeal capillary blood glucose concentrations measured at the finger, forearm, and thigh in adults with diabetes. RESEARCH DESIGN AND METHODS For phase 1, capillary blood glucose concentrations were measured at six time points (premeal and at approximately 60, 90, 120, 150, and 180 min postmeal) using a blood glucose monitoring system and technician-obtained sa...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2016
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-016-2422-6